Chemical Contaminants in Milk and Public Health Concerns: A Review
International Journal of Dairy Science Volume 2, Number 2, 104-115, 2007
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Study of the Inhibition Effects of Bifidobacterium Supernatants Towards Growth of Bacillus cereus and Escherichia coli
A. Cheikhyoussef, N. Pogori and H. Zhang
International Journal of Dairy Science Volume 2, Number 2, 116-125, 2007
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Impact of Whey Proteins on the Genotoxic Effects of Aflatoxins in Rats
H. Sekena Abd EL-Aziem, A. Zeinab Saleh and A. F. Farrag
International Journal of Dairy Science Volume 2, Number 2, 126-137, 2007
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Kinetic Analysis of Lactose Hydrolysis in Milk Using Kluyveromyces marxianus Cells Immobilized by Alginate and Agar Gel Entrapment
International Journal of Dairy Science Volume 2, Number 2, 138-144, 2007
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Prevalence, Etiology and Antibiogram of Microorganisms Associated with Sub-clinical Mastitis in Buffaloes in Durg, Chhattisgarh State (India)
Neelesh Sharma, S. K. Maiti and Kamal Kant Sharma
International Journal of Dairy Science Volume 2, Number 2, 145-151, 2007
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Evaluation of Domiati Cheese Quality During Storage as Affected by Live Selenized Yeast Supplementation to Rations of Lactating Buffaloes
M. Abd El-Aziz, A. M. Kholif and A. F. Sayed
International Journal of Dairy Science Volume 2, Number 2, 152-158, 2007
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Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans
M. H. Abd El-Salam, A. F. Farrag, H. M. El-Etriby and F. M. Assem
International Journal of Dairy Science Volume 2, Number 2, 159-165, 2007
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Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk
Rihab Awad Hassan, Ibtisam E.M. El Zubeir and S. A. Babiker
International Journal of Dairy Science Volume 2, Number 2, 166-171, 2007
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Effect of Breed, Parity and Stage of Lactation on Milk Composition of Western Region Goats of India
M. K. Agnihotri and V. Rajkumar
International Journal of Dairy Science Volume 2, Number 2, 172-177, 2007
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Nucleic Acid Based Differentiation of Pasteurella multocida Serotypes
P. X. Antony, G. K. Nair, V. Jayaprakasan, M. Mini and T. V. Aravindakshan
International Journal of Dairy Science Volume 2, Number 2, 178-182, 2007
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