Citations in impact factor journals
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Citation to this article as recorded by 
| Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
Citation to this article as recorded by 
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Recent Advances in Camel Milk Processing Animals Vol. 11, Issue 4, 1045, 2021 |
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A Review on the Sudanese Traditional Dairy Products and Technology International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011 |
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Manufacture of Dairy and Non-Dairy Camel Milk Products Practice, Progress, and Proficiency in Sustainability |
How to cite this article
Rihab Awad Hassan, Ibtisam E.M. El Zubeir and S.A. Babiker, 2007. Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk. International Journal of Dairy Science, 2: 166-171.
DOI: 10.3923/ijds.2007.166.171
URL: https://scialert.net/abstract/?doi=ijds.2007.166.171
DOI: 10.3923/ijds.2007.166.171
URL: https://scialert.net/abstract/?doi=ijds.2007.166.171