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  1. International Journal of Dairy Science
  2. Vol 2 (2), 2007
  3. 152-158
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International Journal of Dairy Science

Year: 2007 | Volume: 2 | Issue: 2 | Page No.: 152-158
DOI: 10.3923/ijds.2007.152.158

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Authors


M. Abd El-Aziz


A.M. Kholif


A.F. Sayed


Keywords


  • buffalo`s milk
  • cheese weight loss
  • Domiati cheese properties
  • Selenized yeast
Research Article

Evaluation of Domiati Cheese Quality During Storage as Affected by Live Selenized Yeast Supplementation to Rations of Lactating Buffaloes

M. Abd El-Aziz, A.M. Kholif and A.F. Sayed
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Citation to this article as recorded by ASCI logo

Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product
American Journal of Food Technology Vol. 7, Issue 4, 192, 2012

How to cite this article

M. Abd El-Aziz, A.M. Kholif and A.F. Sayed, 2007. Evaluation of Domiati Cheese Quality During Storage as Affected by Live Selenized Yeast Supplementation to Rations of Lactating Buffaloes. International Journal of Dairy Science, 2: 152-158.

DOI: 10.3923/ijds.2007.152.158

URL: https://scialert.net/abstract/?doi=ijds.2007.152.158

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