PDF Fulltext XML References Citation
How to cite this article
Rihab Awad Hassan, Ibtisam E.M. El Zubeir and S.A. Babiker, 2007. Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk. International Journal of Dairy Science, 2: 166-171.
DOI: 10.3923/ijds.2007.166.171
URL: https://scialert.net/abstract/?doi=ijds.2007.166.171
DOI: 10.3923/ijds.2007.166.171
URL: https://scialert.net/abstract/?doi=ijds.2007.166.171