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  Publisher: Academic Journals Inc., USA
 
  International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

Submit your next paper to International Journal of Dairy Science via online submission system.
  Editor-in-Chief:  Hussein Azzaz Murad
   

Hussein Azzaz Murad

National Research Center, Egypt
   

Abd El-Kader Mahmoud Kholif

Ain Shams University, Egypt
 

Ahmed Eid Kholif

Ain Shams University, Cairo, Egypt

Othman El-Mahdy Sayed Othman

National Research Center, Egypt

Mahmoud Rushdi Abd Ellah

Assiut University, Egypt

Ashraf Mohamed Abdel Rahman Abu-Seida

Cairo University, Egypt

Wahid Mohamed Ahmed

National Research Center, Egypt

Zuhair Bani Ismail

Purdue University, USA
 

Tarek Abdelfattah Morsy

National Research Centre, Egypt

Mostafa Sayed Abd El-Latif Khattab

National Research Center, Egypt

Jinming Huang

Shandong Academy of Agricultural Sciences, China

Mervat Ibrahim Foda

National Research Center, Egypt

Veerasamy Sejian

National Institute of Animal Nutrition and Physiology, India

A. Yasotha

Madras Veterinary College, India

Alaa Abdel-Moneam Ghazy Mohamed

National Research Center, Egypt

Sumeet Sharma

University of Alberta, Canada

Ebubekir Ceylan

Hakkari University, Turkey

Suleyman Cilek

Kirikkale University, Turkey

Karakus Kadir

Yuzuncu Yil University, Turkey

Karima Galal Abdel Hameed

South Valley University, Egypt

Richard Osei Amponsah

University of Ghana, Ghana
 
 
 
 
 
 
 
 
 
 
 
 
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