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    Publisher: Asian Network for Scientific Information
   
  International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

Submit your next paper to International Journal of Dairy Science via online submission system.
  Editor-in-Chief:  Hussein Azzaz Murad
 

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