Parmjit S. Panesar
Biotechnology Research Laboratory, Department of Food T echnology,
Sant Longowal Institute of Engineering and Technology, Longowal 1 48 106, India
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How to cite this article
Parmjit S. Panesar, 2007. Kinetic Analysis of Lactose Hydrolysis in Milk Using Kluyveromyces marxianus Cells Immobilized by Alginate and Agar Gel Entrapment. International Journal of Dairy Science, 2: 138-144.
DOI: 10.3923/ijds.2007.138.144
URL: https://scialert.net/abstract/?doi=ijds.2007.138.144
DOI: 10.3923/ijds.2007.138.144
URL: https://scialert.net/abstract/?doi=ijds.2007.138.144