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  American Journal of Food Technology
    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
   
  Editor-in-Chief:  Om Prakash Chauhan
eISSN: 1557-458X
pISSN: 1557-4571
  Volume 2, Number 5, 2007
 
Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina
Viviane D.M. Silva, Leticia M. De Marco, Wendel O. Afonso, Daniella C.F. Lopes, JoseN. Januario, Marcos J.B. Aguiar, Ana Lucia P. Starling and Marialice P.C. Silvestre
American Journal of Food Technology Volume 2, Number 5, 327-341, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Moisture Dependent Physical and Mechanical Properties of Dent Corn (Zea mays var. indentata Sturt.) Seeds (Ada-523)
Esref Isik and Nazmi Izli
American Journal of Food Technology Volume 2, Number 5, 342-353, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis
J.C. Anuonye, G.I.O. Badifu, C.U. Inyang and M.A. Akpapunam
American Journal of Food Technology Volume 2, Number 5, 354-365, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Studies on Effect of Sodium Hypochlorite on Microbial, Sensory and Physiochemical Characteristics of Buffalo Offal
P. Selvan, S.K. Mendiratta, K. Porteen and K.N. Bhilegaonkar
American Journal of Food Technology Volume 2, Number 5, 366-376, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits
Beatriz N. Pirone, Monica R. Ochoa, Alicia G. Kesseler and Antonio De Michelis
American Journal of Food Technology Volume 2, Number 5, 377-387, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Influence of Postharvest Vacuum Infiltration with Calcium on Chilling Injury, Firmness and Quality of Lisbon Lemon Fruit
M.R. Safizadeh, M. Rahemi, E. Tafazoli and Y. Emam
American Journal of Food Technology Volume 2, Number 5, 388-396, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Trisodium Phosphate on Quality of Buffalo Offals
P. Selvan, S.K. Mendiratta, K. Porteen and K.N. Bhilegaonkar
American Journal of Food Technology Volume 2, Number 5, 397-405, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin
Joseph Wasswa, Jian Tang and Xiao-Hong Gu
American Journal of Food Technology Volume 2, Number 5, 406-413, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Phenolic Composition and Antioxidant Properties of Some Spices
M. Muchuweti, E. Kativu, C.H. Mupure, C. Chidewe, A.R. Ndhlala and M.A.N. Benhura
American Journal of Food Technology Volume 2, Number 5, 414-420, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Production and Characterization of a Weaning Food from Dissi-oule Rice and Philippine Peanut Locally Grown in Guinea
Alhassane Toure, Zhang Xiaoming, Aboubacar Sangare, Mamadou Tafsir Diallo, Li Xia, Mamadouba Bangoura, M. Lamine Bangoura and Janet Brook
American Journal of Food Technology Volume 2, Number 5, 421-427, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour
D. Mridula , R.K. Gupta and M.R. Manikantan
American Journal of Food Technology Volume 2, Number 5, 428-434, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Nutritional Evaluation of Albizia lebbeck (L.) Pods as Source of Feeds for Livestock
L.G. Hassan , K.J. Umar and I. Atiku
American Journal of Food Technology Volume 2, Number 5, 435-439, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments
A.L. Kolapo , T.O.S. Popoola and M.O. Sanni
American Journal of Food Technology Volume 2, Number 5, 440-445, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Antifungal Activities of Griseofulvin and Associated Bacteria of Cassava (Manihot esculenta Crantz)
O.O. Agarry and E.O. Edremoda
American Journal of Food Technology Volume 2, Number 5, 446-451, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana
B.M. Dzomeku , E. Adu-Kwarteng and S.K. Darkey
American Journal of Food Technology Volume 2, Number 5, 452-456, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Evaluation of a Microbiological Growth Inhibition Assay as a Screening Test for the Presence of Antibiotic Residues in Poultry Meat
Muhammad Akbar Shahid, Muhammad Siddique, Sajjad-Ur-Rehman , Sajid Hameed and Abid Hussain
American Journal of Food Technology Volume 2, Number 5, 457-461, 2007
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
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