Joseph Wasswa
School of Food Science and Technology, Southern Yangtze University, 1800 Li Hu Road, Wuxi 214122, China
Jian Tang
School of Food Science and Technology, Southern Yangtze University, 1800 Li Hu Road, Wuxi 214122, China
Xiao-Hong Gu
Testing and Analysis Center, Southern Yangtze University, Wuxi, China
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Joseph Wasswa, Jian Tang and Xiao-Hong Gu, 2007. Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin. American Journal of Food Technology, 2: 406-413.
DOI: 10.3923/ajft.2007.406.413
URL: https://scialert.net/abstract/?doi=ajft.2007.406.413
DOI: 10.3923/ajft.2007.406.413
URL: https://scialert.net/abstract/?doi=ajft.2007.406.413