Subscribe Now Subscribe Today
Science Alert
 
   
  Publisher: Academic Journals Inc., USA
 
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Gabriel Olaniran Adegoke
   

Gabriel Olaniran Adegoke

University of Ibadan, Nigeria
   

Mebrouk Kihal

University of Oran 1 Ahmed Ben Bella, Algeria

Youssef Abd Elwahab Youssef Mohammed Attia

King Abdulaziz University, Saudi Arabia

Azhari Hamid Nour Abduelrahman

University of Gezira, Sudan

Abd El-Kader Mahmoud Kholif

Ain Shams University, Egypt

Matthew Olaleke Aremu

Federal University Wukari, Nigeria

Yousif Abd El-Aziz Elhassaneen

Minoufiya University, Egypt
 

Fook Yee Chye

Universiti Malaysia Sabah, Malaysia

Ashish Chauhan

Punjab Technical University, India

Victoria Olusola Adetunji

University of Ibadan, Nigeria

Murugan Kasi

Manonmaniam Sundaranar University, India

Prabhat Kumar Mandal

Rajiv Gandhi Institute of Veterinary Education and Research, India

Kayode Adebisi Arowora

University of Ibadan, Ibadan, Nigeria

Gulzar Ahmad Nayik

Sant Longowal Institute of Engineering and Technology, India
 

K. Sundar

Pondicherry Central University, India

Arif Atak

Ataturk Horticultural Central Research Institute, Turkey

Shaker Mohamed Arafat

Agriculture Research Centre, Egypt

Derya Guroy

Yalova University, Turkey

Anil Panghal

Lovely Professional University, India

Adeshina Fadeyibi

Kwara State University, Nigeria

Omar Mohammad Atrooz

Mutah University, Jordan

Kalpna Rakholiya

Saurashtra University, India

Harsh Panwar

Guru Angad Dev Veterinary and Animal Sciences University, India

Sobhy Ahmed Azab El Sohaimy

Mubarak City for Science and Technology Applications, Egypt

Nermin Berik

Canakkale Onsekiz Mart University, Turkey

Soumia Mohamed Ibrahim Darwish

Assiut University, Egypt

Durdica Ackar

Josip Juraj Strossmayer University of Osijek, Croatia

Abdul Jabbar Bin Abdul Fatah Memon

Universiti Malaysia Terengganu, Malaysia

Olawale Paul Olatidoye

Federal University of Agriculture Abeokuta, Nigeria

Gassan Hodaifa Meri

Pablo de Olavide University, Spain

Daya Shankar Mishra

Govind Ballabh Pant University of Agriculture and Technology, India

Donatella Verbanac

University of Zagreb, Croatia

Maria Leticia Miranda Fernandes Estevinho

Instituto Politecnico de Braganca, Portugal

Cuong Duy Tran

University of Adelaide, Australia

Nadezhda Traycheva Petkova

University of Food Technology, Bulgaria

Karima Galal Abdel Hameed

South Valley University, Egypt

Hridyesh Pandey

Anand Agricultural University, Gujrat, India

P. Muthukumaran

DMI St. Eugene University,Zambia

R. Pandiselvam

ICAR-Central Plantation Crops Research Institute, India

T. Kalaivani

Vellore Institute of Technology University, India

Hakan Inci

Van Yüzüncü Yıl University, Turkey

Nurdan Tuna Gunes

Ankara University, Turkey

Mohammad Rezaei

University of Tehran, Iran
 
 
 
 
 
 
 
 
 
 
 
     
  Google Scholar
     
  Asian Digital Library