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Publisher: Academic Journals Inc., USA

	American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.

	Editor-in-Chief: Om Prakash Chauhan

eISSN: 1557-458X
pISSN: 1557-4571

Editor-in-Chief

Om Prakash Chauhan

Defence Food Research Laboratory, India


REGIONAL EDITORS
Abd El-Moneim Mohamed Radwan Afify Cairo University, Egypt Kihal Mebrouk Oran University, Algeria Chetan Sharma Guru Angad Dev Veterinary and Animal Sciences University, India
Chiemela Enyinnaya Chinma Federal University of Technology, Nigeria Gabriel Olaniran Adegoke University of Ibadan, Nigeria Dr. Nour-Eddine Es-Safi Mohammed V University, Morocco
Rezzan Kasim Kocaeli University, Turkey Asif Ahmad Arid Agriculture University Rawalpindi, Pakistan

ASSOCIATE EDITORS
Raafat Mohamed Shaapan Sayed National Research Center, Egypt Abdalbasit Adam Mariod Al-Nadif King Abdalaziz University, Saudi Arabia Manal Abdel Rahman Ali Sorour Agricultural Research Center, Cairo University, Egypt
Amritesh Chandra Shukla Mizoram University, India Victoria Olusola Adetunji University of Ibadan, Nigeria Mervat Ibrahim Foda National Research Center, Egypt
Martha Irene Kartasurya Diponegoro University, Indoensia Harsh Panwar Guru Angad Dev Veterinary and Animal Sciences University, India Ali Aberoumand University of Behbahan, Iran
Sobhy Ahmed Azab El Sohaimy Mubarak City for Science and Technology Applications, Egypt Anet Rezek Jambrak University of Zagreb, Croatia Hattim Makki Mohamed Makki Sudan University of Sciences and Technology, Sudan

TECHNICAL EDITORS
Fook Yee Chye Universiti Malaysia Sabah, Malaysia Aslan Azizi Agricultural Engineering Research Institute, Iran Hazi Mohammad Azamathulla Universiti Sains Malaysia, Malaysia
Amber Sayed Gad National Research Center, Egypt Tanweer Alam Indian Institute of Packaging, India Ashish Chauhan National Institute of Pharmaceutical Education and Research, India
Arif Atak Ataturk Horticultural Central Research Institute, Turkey Shaker Mohamed Arafat Agriculture Research Centre, Egypt Mohammed Adam Yahya Abdualrahman Nyala Technical College, Sudan
Barkat Hussain University of Agricultural Sciences and Technology, India Derya Guroy Yalova University, Turkey Francesco Gai National Research Council, Institute of Sciences of Food Production, Italy
Mohammad Gulzarul Aziz University of Putra, Malaysia Mohammad Abul Hossain University of Dhaka, Bangladesh Nurhan Keskin Van Yuzuncu Yil University, Turkey
Janak Raj Khatiwada North Carolina Agricultural and Technical State University, USA Omar Mohammad Atrooz Mutah University, Jordan Jazia Sriti Center of Biotechnology of Borj Cedria (CBBC), Tunisia
Youssef Abd Elwahab Youssef Mohammed Attia King Abdulaziz University, Saudi Arabia Kalpna Rakholiya Saurashtra University, India Pinar Sanlibaba Ankara University, Turkey
Ozlem Emir Coban Firat University, Turkey Anbazhagi Muthukumar Bharathiar University, India Nermin Berik Canakkale Onsekiz Mart University, Turkey
Abhinav Upadhyay University of Arkansas, USA Adel Abu Bakr Abd El-Hamid Shatta Suez Canal University, Egypt Jurislav Babic Josip Juraj Strossmayer University of Osijek, Croatia
Soumia Mohamed Ibrahim Darwish Assiut University, Egypt Durdica Ackar Josip Juraj Strossmayer University of Osijek, Croatia