Science Alert is a leading international scientific publisher

Publisher: Academic Journals Inc., USA

	American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.

	Editor-in-Chief: Gabriel Olaniran Adegoke

eISSN: 1557-458X
pISSN: 1557-4571


Editor-in-Chief
Gabriel Olaniran Adegoke University of Ibadan, Nigeria

REGIONAL EDITORS
Abd El-Moneim Mohamed Radwan Afify Cairo University, Egypt Mebrouk Kihal University of Oran 1 Ahmed Ben Bella, Algeria Chetan Sharma Guru Angad Dev Veterinary and Animal Sciences University, India
Youssef Abd Elwahab Youssef Mohammed Attia King Abdulaziz University, Saudi Arabia Azhari Hamid Nour Abduelrahman University of Gezira, Sudan Abd El-Kader Mahmoud Kholif Ain Shams University, Egypt
Matthew Olaleke Aremu Federal University Wukari, Nigeria Howard Ira Maibach University of California, USA

ASSOCIATE EDITORS
Fook Yee Chye Universiti Malaysia Sabah, Malaysia Ashish Chauhan Punjab Technical University, India Victoria Olusola Adetunji University of Ibadan, Nigeria
Nour-Eddine Es-Safi Mohammed V University, Morocco Ali Aberoumand University of Behbahan, Iran Anet Rezek Jambrak University of Zagreb, Croatia
Asif Ahmad Arid Agriculture University Rawalpindi, Pakistan Murugan Kasi Manonmaniam Sundaranar University, India Mallikarjuna Rao Pichika International Medical University, Malaysia
Chua Lee Suan Universiti Teknologi Malaysia, Malaysia Prabhat Kumar Mandal Rajiv Gandhi Institute of Veterinary Education and Research, India Kayode Adebisi Arowora University of Ibadan, Ibadan, Nigeria
Gulzar Ahmad Nayik Sant Longowal Institute of Engineering and Technology, India

TECHNICAL EDITORS
Aslan Azizi Central Food Technological Research Institute, India Abd El-Rahman Abd El-Raouf Ahmed Zagazig University, Egypt K. Sundar Pondicherry Central University, India
Amber Sayed Gad Cairo University, Egypt Manal Abdel Rahman Ali Sorour Agricultural Research Center, Cairo University, Egypt Satya Syamala Sundari Narina Virginia State University, USA
Amritesh Chandra Shukla Mizoram University, India Arif Atak Ataturk Horticultural Central Research Institute, Turkey Shaker Mohamed Arafat Agriculture Research Centre, Egypt
Mohammed Adam Yahya Abdualrahman Nyala Technical College, Sudan Derya Guroy Yalova University, Turkey Mohammad Abul Hossain University of Dhaka, Bangladesh
Anil Panghal Lovely Professional University, India Chiemela Enyinnaya Chinma Federal University of Technology, Nigeria Adeshina Fadeyibi Kwara State University, Nigeria
Nurhan Keskin Van Yuzuncu Yil University, Turkey Kiran Ganapatrao Dande Mahatma Basweshwar College, India Mervat Ibrahim Foda National Research Center, Egypt
Omar Mohammad Atrooz Mutah University, Jordan Kalpna Rakholiya Saurashtra University, India Martha Irene Kartasurya Diponegoro University, Indoensia
Harsh Panwar Guru Angad Dev Veterinary and Animal Sciences University, India Rezzan Kasim Kocaeli University, Turkey Sobhy Ahmed Azab El Sohaimy Mubarak City for Science and Technology Applications, Egypt
Nermin Berik Canakkale Onsekiz Mart University, Turkey Abhinav Upadhyay University of Arkansas, USA Adel Abu Bakr Abd El-Hamid Shatta Suez Canal University, Egypt
Jurislav Babic Josip Juraj Strossmayer University of Osijek, Croatia Soumia Mohamed Ibrahim Darwish Assiut University, Egypt Durdica Ackar Josip Juraj Strossmayer University of Osijek, Croatia
Faiyaz Ahmed Qassim University, Saudi Arabia Abdul Jabbar Bin Abdul Fatah Memon Universiti Malaysia Terengganu, Malaysia Tuty Anggraini Andalas University, Indonesia
Victor Haber Perez State University of the Fluminense North, Brazil Olawale Paul Olatidoye Federal University of Agriculture Abeokuta, Nigeria Gassan Hodaifa Meri Pablo de Olavide University, Spain
Nazım Sekeroglu Kilis 7 Aralik University, Turkey Daya Shankar Mishra Govind Ballabh Pant University of Agriculture and Technology, India Donatella Verbanac University of Zagreb, Croatia
Maria Leticia Miranda Fernandes Estevinho Instituto Politecnico de Braganca, Portugal Cuong Duy Tran University of Adelaide, Australia Nadezhda Traycheva Petkova University of Food Technology, Bulgaria
Karima Galal Abdel Hameed South Valley University, Egypt Hridyesh Pandey Anand Agricultural University, Gujrat, India P. Muthukumaran DMI St. Eugene University,Zambia
R. Pandiselvam ICAR-Central Plantation Crops Research Institute, India Jean Koudou University of Bangui, Central Africa Republic T. Kalaivani Vellore Institute of Technology University, India
Hakan Inci Van Yüzüncü Yıl University, Turkey Mohamed Eid Abd Allha Shenana Benha University, Egypt Nurdan Tuna Gunes Ankara University, Turkey
Gautam Patra College of Veterinary Sciences and Animal Husbandry, India Mohammad Rezaei University of Tehran, Iran