Science Alert is a leading international scientific publisher

Publisher: Academic Journals Inc., USA

	American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.

	Editor-in-Chief: Gabriel Olaniran Adegoke

eISSN: 1557-458X
pISSN: 1557-4571


Editor-in-Chief
Gabriel Olaniran Adegoke University of Ibadan, Nigeria

REGIONAL EDITORS
Mebrouk Kihal University of Oran 1 Ahmed Ben Bella, Algeria Youssef Abd Elwahab Youssef Mohammed Attia King Abdulaziz University, Saudi Arabia Azhari Hamid Nour Abduelrahman University of Gezira, Sudan
Abd El-Kader Mahmoud Kholif Ain Shams University, Egypt Matthew Olaleke Aremu Federal University Wukari, Nigeria Yousif Abd El-Aziz Elhassaneen Minoufiya University, Egypt

ASSOCIATE EDITORS
Fook Yee Chye Universiti Malaysia Sabah, Malaysia Ashish Chauhan Punjab Technical University, India Victoria Olusola Adetunji University of Ibadan, Nigeria
Murugan Kasi Manonmaniam Sundaranar University, India Prabhat Kumar Mandal Rajiv Gandhi Institute of Veterinary Education and Research, India Kayode Adebisi Arowora University of Ibadan, Ibadan, Nigeria
Gulzar Ahmad Nayik Sant Longowal Institute of Engineering and Technology, India

TECHNICAL EDITORS
K. Sundar Pondicherry Central University, India Arif Atak Ataturk Horticultural Central Research Institute, Turkey Shaker Mohamed Arafat Agriculture Research Centre, Egypt
Derya Guroy Yalova University, Turkey Anil Panghal Lovely Professional University, India Adeshina Fadeyibi Kwara State University, Nigeria
Omar Mohammad Atrooz Mutah University, Jordan Kalpna Rakholiya Saurashtra University, India Harsh Panwar Guru Angad Dev Veterinary and Animal Sciences University, India
Sobhy Ahmed Azab El Sohaimy Mubarak City for Science and Technology Applications, Egypt Nermin Berik Canakkale Onsekiz Mart University, Turkey Soumia Mohamed Ibrahim Darwish Assiut University, Egypt
Durdica Ackar Josip Juraj Strossmayer University of Osijek, Croatia Abdul Jabbar Bin Abdul Fatah Memon Universiti Malaysia Terengganu, Malaysia Olawale Paul Olatidoye Federal University of Agriculture Abeokuta, Nigeria
Gassan Hodaifa Meri Pablo de Olavide University, Spain Daya Shankar Mishra Govind Ballabh Pant University of Agriculture and Technology, India Donatella Verbanac University of Zagreb, Croatia
Maria Leticia Miranda Fernandes Estevinho Instituto Politecnico de Braganca, Portugal Cuong Duy Tran University of Adelaide, Australia Nadezhda Traycheva Petkova University of Food Technology, Bulgaria
Karima Galal Abdel Hameed South Valley University, Egypt Hridyesh Pandey Anand Agricultural University, Gujrat, India P. Muthukumaran DMI St. Eugene University,Zambia
R. Pandiselvam ICAR-Central Plantation Crops Research Institute, India T. Kalaivani Vellore Institute of Technology University, India Hakan Inci Van Yüzüncü Yıl University, Turkey
Nurdan Tuna Gunes Ankara University, Turkey Mohammad Rezaei University of Tehran, Iran