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Science Alert
 
   
  Publisher: Academic Journals Inc., USA
 
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
Editor-in-Chief

Om Prakash Chauhan

Defence Food Research Laboratory, India
   

Abd El-Moneim Mohamed Radwan Afify

Cairo University, Egypt

Kihal Mebrouk

Oran University, Algeria

Chetan Sharma

Guru Angad Dev Veterinary and Animal Sciences University, India

Chiemela Enyinnaya Chinma

Federal University of Technology, Nigeria

Gabriel Olaniran Adegoke

University of Ibadan, Nigeria

Dr. Nour-Eddine Es-Safi

Mohammed V University, Morocco

Rezzan Kasim

Kocaeli University, Turkey

Asif Ahmad

Arid Agriculture University Rawalpindi, Pakistan
 

Abdalbasit Adam Mariod Al-Nadif

King Abdalaziz University, Saudi Arabia

Manal Abdel Rahman Ali Sorour

Agricultural Research Center, Cairo University, Egypt

Ashish Chauhan

National Institute of Pharmaceutical Education and Research, India

Amritesh Chandra Shukla

Mizoram University, India

Victoria Olusola Adetunji

University of Ibadan, Nigeria

Mervat Ibrahim Foda

National Research Center, Egypt

Martha Irene Kartasurya

Diponegoro University, Indoensia

Harsh Panwar

Guru Angad Dev Veterinary and Animal Sciences University, India

Ali Aberoumand

University of Behbahan, Iran

Anet Rezek Jambrak

University of Zagreb, Croatia

Hattim Makki Mohamed Makki

Sudan University of Sciences and Technology, Sudan
 

Fook Yee Chye

Universiti Malaysia Sabah, Malaysia

Aslan Azizi

Agricultural Engineering Research Institute, Iran

Hazi Mohammad Azamathulla

Universiti Sains Malaysia, Malaysia

Amber Sayed Gad

National Research Center, Egypt

Tanweer Alam

Indian Institute of Packaging, India

Arif Atak

Ataturk Horticultural Central Research Institute, Turkey

Shaker Mohamed Arafat

Agriculture Research Centre, Egypt

Mohammed Adam Yahya Abdualrahman

Nyala Technical College, Sudan

Barkat Hussain

University of Agricultural Sciences and Technology, India

Derya Guroy

Yalova University, Turkey

Francesco Gai

National Research Council, Institute of Sciences of Food Production, Italy

Mohammad Gulzarul Aziz

University of Putra, Malaysia

Mohammad Abul Hossain

University of Dhaka, Bangladesh

Anil Panghal

Lovely Professional University, India

Nurhan Keskin

Van Yuzuncu Yil University, Turkey

Janak Raj Khatiwada

North Carolina Agricultural and Technical State University, USA

Omar Mohammad Atrooz

Mutah University, Jordan

Jazia Sriti

Center of Biotechnology of Borj Cedria (CBBC), Tunisia

Youssef Abd Elwahab Youssef Mohammed Attia

King Abdulaziz University, Saudi Arabia

Kalpna Rakholiya

Saurashtra University, India

Pinar Sanlibaba

Ankara University, Turkey

Ozlem Emir Coban

Firat University, Turkey

Sobhy Ahmed Azab El Sohaimy

Mubarak City for Science and Technology Applications, Egypt

Anbazhagi Muthukumar

Bharathiar University, India

Nermin Berik

Canakkale Onsekiz Mart University, Turkey

Abhinav Upadhyay

University of Arkansas, USA

Adel Abu Bakr Abd El-Hamid Shatta

Suez Canal University, Egypt

Jurislav Babic

Josip Juraj Strossmayer University of Osijek, Croatia

Soumia Mohamed Ibrahim Darwish

Assiut University, Egypt

Durdica Ackar

Josip Juraj Strossmayer University of Osijek, Croatia