Alhassane Toure
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People’s Republic of China
Zhang Xiaoming
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People�s Republic of China
Aboubacar Sangare
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People’s Republic of China
Mamadou Tafsir Diallo
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People’s Republic of China
Li Xia
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People’s Republic of China
Mamadouba Bangoura
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People�s Republic of China
M. Lamine Bangoura
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People�s Republic of China
Janet Brook
School of Food Science, Southern Yangtze University, Box 98, No. 170 Hui He Road, Wuxi 214036, People�s Republic of China
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How to cite this article
Alhassane Toure, Zhang Xiaoming, Aboubacar Sangare, Mamadou Tafsir Diallo, Li Xia, Mamadouba Bangoura, M. Lamine Bangoura and Janet Brook, 2007. Production and Characterization of a Weaning Food from Dissi-oule Rice and Philippine Peanut Locally Grown in Guinea. American Journal of Food Technology, 2: 421-427.
DOI: 10.3923/ajft.2007.421.427
URL: https://scialert.net/abstract/?doi=ajft.2007.421.427
DOI: 10.3923/ajft.2007.421.427
URL: https://scialert.net/abstract/?doi=ajft.2007.421.427