Citations in impact factor journals
Chemical composition and inherent properties of offal from calves maintained under two production systems Meat Science |
Citation to this article as recorded by
Maiti, A.K. and S.S. Ahlawat, 2010. Effect of natural tenderizers on physico-chemical properties of chicken gizzard and goat heart. Am. J. Food Technol., 6: 80-86. CrossRefDirect Link |
Pathak, V., V.P. Singh and Y. Sanjay, 2011. Ultrasound as a modern tool for carcass evaluation and meat processing: A review. Int. J. Meat Sci., 1: 83-92. CrossRefDirect Link |
Verma, A.K., V. Lakshmanan, A.K. Das, S.K. Mendiratta and A.S.R Anjaneyulu, 2008. Physico-chemical and functional quality of buffalo head meat and heart meat. Am. J. Food Technol., 3: 134-140. CrossRefDirect Link |
Citation to this article as recorded by
Effect of natural tenderizers on physico-chemical properties of chicken gizzard and goat heart. American Journal of Food Technology Vol. 6, Issue 1, 80, 2010 |
Ultrasound as a Modern Tool for Carcass Evaluation and Meat Processing: A Review International Journal of Meat Science Vol. 1, Issue 2, 83, 2011 |
How to cite this article
P. Selvan, S.K. Mendiratta, K. Porteen and K.N. Bhilegaonkar, 2007. Studies on Effect of Sodium Hypochlorite on Microbial, Sensory and Physiochemical Characteristics of Buffalo Offal. American Journal of Food Technology, 2: 366-376.
DOI: 10.3923/ajft.2007.366.376
URL: https://scialert.net/abstract/?doi=ajft.2007.366.376
DOI: 10.3923/ajft.2007.366.376
URL: https://scialert.net/abstract/?doi=ajft.2007.366.376