J.C. Anuonye
National Cereals Research Institute, Badeggi, Nigeria
G.I.O. Badifu
Delta State University, Abaraka, Nigeria
C.U. Inyang
University of Uyo-Akwa Ibom, State, Nigeria
M.A. Akpapunam
University of Agricultures Makurdi-Benue, State, Nigeria
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J.C. Anuonye, G.I.O. Badifu, C.U. Inyang and M.A. Akpapunam, 2007. Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis. American Journal of Food Technology, 2: 354-365.
DOI: 10.3923/ajft.2007.354.365
URL: https://scialert.net/abstract/?doi=ajft.2007.354.365
DOI: 10.3923/ajft.2007.354.365
URL: https://scialert.net/abstract/?doi=ajft.2007.354.365