Citation to this article as recorded by
Citation to this article as recorded by
Riboflavin enriched iru: A fermented vegetable
protein African Journal of Microbiology Research Vol. 11, Issue 13, 546, 2017 |
How to cite this article
A.L. Kolapo, T.O.S. Popoola and M.O. Sanni, 2007. Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments. American Journal of Food Technology, 2: 440-445.
DOI: 10.3923/ajft.2007.440.445
URL: https://scialert.net/abstract/?doi=ajft.2007.440.445
DOI: 10.3923/ajft.2007.440.445
URL: https://scialert.net/abstract/?doi=ajft.2007.440.445