M.A.Y. Abdualrahman
Department of Food Technical, Nyala Technological College, Nyala, Southern Darfur State, Sudan
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A.O. Ali
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Madani, Sudan
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How to cite this article
M.A.Y. Abdualrahman and A.O. Ali, 2012. Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria). American Journal of Food Technology, 7: 420-428.
DOI: 10.3923/ajft.2012.420.428
URL: https://scialert.net/abstract/?doi=ajft.2012.420.428
DOI: 10.3923/ajft.2012.420.428
URL: https://scialert.net/abstract/?doi=ajft.2012.420.428