Citation to this article as recorded by
Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and H. Ma, 2015. Chemical, minerals, fatty acid and amino acid compositions of sudanese traditional khemiss-tweria supplemented with peanut and bambara groundnuts. Am. J. Food Technol., 10: 100-108. CrossRefDirect Link |
Citation to this article as recorded by
Production and Quality Assessment of Kissra, a Sudanese Fermented Sorghum Product African Fermented Food Products- New Trends |
How to cite this article
M.A.Y. Abdualrahman and A.O. Ali, 2012. Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria). American Journal of Food Technology, 7: 420-428.
DOI: 10.3923/ajft.2012.420.428
URL: https://scialert.net/abstract/?doi=ajft.2012.420.428
DOI: 10.3923/ajft.2012.420.428
URL: https://scialert.net/abstract/?doi=ajft.2012.420.428