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Modu, S.H.H. Laminu and I. Nkama, 2005. Production, Chemical and Sensory Properties of Ogi from Different Pearl Millet Varieties. Journal of Biological Sciences, 5: 103-106.
DOI: 10.3923/jbs.2005.103.106
URL: https://scialert.net/abstract/?doi=jbs.2005.103.106
DOI: 10.3923/jbs.2005.103.106
URL: https://scialert.net/abstract/?doi=jbs.2005.103.106