The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments
Abdoulaye Sankhon, Wei-Rong Yao, Heya Wang, He Qian and Moustapha Sangare
American Journal of Food Technology Volume 7, Number 7, 386-397, 2012
Abstract PDF Fulltext Citations XML References
Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends
C.E. Chinma, B.D. Igbabul and O.O. Omotayo
American Journal of Food Technology Volume 7, Number 7, 398-408, 2012
Abstract PDF Fulltext Citations XML References
Coagulation of Camel Milk using Dromedary Gastric Enzymes as a Substitute of the Commercial Rennet
Boudjenah- Haroun, Saliha Laleye, Louis Codjo Senoussi Chahra, Moulti-Mati Farida, Si Ahmed Saliha and Mati Abderrahmane
American Journal of Food Technology Volume 7, Number 7, 409-419, 2012
Abstract PDF Fulltext Citations XML References
Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)
M.A.Y. Abdualrahman and A.O. Ali
American Journal of Food Technology Volume 7, Number 7, 420-428, 2012
Abstract PDF Fulltext Citations XML References
Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala)
M.A.M. Siddique, P. Mojumder and H. Zamal
American Journal of Food Technology Volume 7, Number 7, 429-436, 2012
Abstract PDF Fulltext Citations XML References
Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High Yielding Mutants
Mohammad Imran Kozgar, Samiullah Khan and Mohd Rafiq Wani
American Journal of Food Technology Volume 7, Number 7, 437-444, 2012
Abstract PDF Fulltext Citations XML References