C.E. Chinma
Department of Food Science and Nutrition, Federal University of Technology, Minna, Nigeria
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B.D. Igbabul
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
O.O. Omotayo
Department of Food Science and Nutrition, Federal University of Technology, Minna, Nigeria
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How to cite this article
C.E. Chinma, B.D. Igbabul and O.O. Omotayo, 2012. Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends. American Journal of Food Technology, 7: 398-408.
DOI: 10.3923/ajft.2012.398.408
URL: https://scialert.net/abstract/?doi=ajft.2012.398.408
DOI: 10.3923/ajft.2012.398.408
URL: https://scialert.net/abstract/?doi=ajft.2012.398.408