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Sankhon, A., W.R. Yao, I. Amadou, H. Wang, H. Qian and M. Sangare 2012. Influence of process conditions on digestibility of african locust bean (Parkia biglobosa) starch. Am. J. Food Technol., 7: 552-561. CrossRef |
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Effect of dual modification on crystalline formation of resistant starch from cassava Journal of Food Measurement and Characterization Vol. 14, Issue 6, 3520, 2020 |
Physical Modification of Food Starch Functionalities Annual Review of Food Science and Technology Vol. 6, Issue 1, 19, 2015 |
How to cite this article
Abdoulaye Sankhon, Wei-Rong Yao, Heya Wang, He Qian and Moustapha Sangare, 2012. The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments. American Journal of Food Technology, 7: 386-397.
DOI: 10.3923/ajft.2012.386.397
URL: https://scialert.net/abstract/?doi=ajft.2012.386.397
DOI: 10.3923/ajft.2012.386.397
URL: https://scialert.net/abstract/?doi=ajft.2012.386.397