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Citation to this article as recorded by
Onabanjo, O.O., I.O. Olayiwola, M.O. Adegunwa, D.A. Ighere, A.O. Dave-Omoregie and N.S. Abaku, 2020. Functional and pasting characteristic of wheat, yellow maize and beniseed composite flour. Trends Appl. Sci. Res., 15: 187-192. CrossRefDirect Link |
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How to cite this article
C.E. Chinma, B.D. Igbabul and O.O. Omotayo, 2012. Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends. American Journal of Food Technology, 7: 398-408.
DOI: 10.3923/ajft.2012.398.408
URL: https://scialert.net/abstract/?doi=ajft.2012.398.408
DOI: 10.3923/ajft.2012.398.408
URL: https://scialert.net/abstract/?doi=ajft.2012.398.408