Mohammed Adam Yahya Abdualrahman
Department of Food Technology, Nyala Technical College, Nyala, Sudan
Ali Osman Ali
Department of Food Science and Technology, University of Gezira, Wad-Madani, Sudan
Elamin Abdalla Elkhalifa
Department of Food Science and Technology, University of Gezira, Wad-Madani, Sudan
Haile Ma
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China
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Mohammed Adam Yahya Abdualrahman, Ali Osman Ali, Elamin Abdalla Elkhalifa and Haile Ma, 2015. Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts. American Journal of Food Technology, 10: 100-108.
DOI: 10.3923/ajft.2015.100.108
URL: https://scialert.net/abstract/?doi=ajft.2015.100.108
DOI: 10.3923/ajft.2015.100.108
URL: https://scialert.net/abstract/?doi=ajft.2015.100.108