Modu .
Department of Microbiology, Medical Faculty, Tehran University of Medical Sciences, Tehran, Iran
S. H.H. Laminu
Department of Microbiology, Medical Faculty, Tehran University of Medical Sciences, Tehran, Iran
I. Nkama
Department of Microbiology, Medical Faculty, Tehran University of Medical Sciences, Tehran, Iran
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How to cite this article
Modu ., S. H.H. Laminu and I. Nkama, 2005. Production, Chemical and Sensory Properties of Ogi from Different Pearl Millet Varieties. Journal of Biological Sciences, 5: 103-106.
DOI: 10.3923/jbs.2005.103.106
URL: https://scialert.net/abstract/?doi=jbs.2005.103.106
DOI: 10.3923/jbs.2005.103.106
URL: https://scialert.net/abstract/?doi=jbs.2005.103.106