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How to cite this article
K.C. Patrick-Iwuanyanwu, M.O. Wegwu and E.O. Ayalogu, 2007. The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats. Asian Journal of Biochemistry, 2: 409-414.
DOI: 10.3923/ajb.2007.409.414
URL: https://scialert.net/abstract/?doi=ajb.2007.409.414
DOI: 10.3923/ajb.2007.409.414
URL: https://scialert.net/abstract/?doi=ajb.2007.409.414