How to cite this article:
C.A. Kumolu-Johnson and P.E. Ndimele, 2011. Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822). Asian Journal of Biological Sciences, 4: 532-539.
URL: https://scialert.net/abstract/?doi=ajbs.2011.532.539
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