Research Article
The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323 Choba, Port Harcourt Rivers State, Nigeria
M.O. Wegwu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323 Choba, Port Harcourt Rivers State, Nigeria
E.O. Ayalogu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323 Choba, Port Harcourt Rivers State, Nigeria