Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix
U.J.J. Ijah, H.S. Ayodele and S.A. Aransiola
Journal of Food Resource Science Volume 4, Number 3, 49-61, 2015
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Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf
Gabriel Ifeanyi Okafor and Nkemakonam Maryann Ogbobe
Journal of Food Resource Science Volume 4, Number 3, 62-72, 2015
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Proliferation of Illegal and Potentially Hazardous Food Additives in Processed and Packaged Foods in Africa: A Case Study and Hazard Identification in Ghana
Journal of Food Resource Science Volume 4, Number 3, 73-81, 2015
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