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Science Alert
 
   
  Publisher: Asian Network for Scientific Information
 
  Journal of Food Resource Science publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in entire field of food science and technology. Scope of the journal covers Food resources chemistry, human health and chemical components in food resources, food science and technology, dietary safety, food biotechnology, molecular biology, biochemistry, food resources processing, sensory sciences and market research, food resources-culture, food resources-utilization, food resources-environment, food resources and food supply security.
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  Editor-in-Chief:  Gabriel Olaniran Adegoke
   

Gabriel Olaniran Adegoke

University of Ibadan, Nigeria
   

Mebrouk Kihal

University of Oran 1 Ahmed Ben Bella, Algeria
 

Gulzar Ahmad Nayik

Sant Longowal Institute of Engineering and Technology, India

Prabhat Kumar Mandal

Rajiv Gandhi Institute of Veterinary Education and Research, India
 

Mohammed Adam Yahya Abdualrahman

Nyala Technical College, Sudan

Adeshina Fadeyibi

Kwara State University, Nigeria

Shaker Mohamed Arafat

Agriculture Research Centre, Egypt

Hridyesh Pandey

Anand Agricultural University, Gujrat, India

Mohamed Eid Abd Allha Shenana

Benha University, Egypt

Nermin Berik

Canakkale Onsekiz Mart University, Turkey

Mohammad Rezaei

University of Tehran, Iran

Rezzan Kasim

Kocaeli University, Turkey

Olawale Paul Olatidoye

Federal University of Agriculture Abeokuta, Nigeria