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  Publisher: Asian Network for Scientific Information
  Journal of Food Resource Science publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in entire field of food science and technology. Scope of the journal covers Food resources chemistry, human health and chemical components in food resources, food science and technology, dietary safety, food biotechnology, molecular biology, biochemistry, food resources processing, sensory sciences and market research, food resources-culture, food resources-utilization, food resources-environment, food resources and food supply security.
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  Editor-in-Chief:  Gabriel Olaniran Adegoke

Gabriel Olaniran Adegoke

University of Ibadan, Nigeria

Mebrouk Kihal

University of Oran 1 Ahmed Ben Bella, Algeria

Yousif Abd El-Aziz Elhassaneen

Minoufiya University, Egypt

Prabhat Kumar Mandal

Rajiv Gandhi Institute of Veterinary Education and Research, India

Gulzar Ahmad Nayik

Sant Longowal Institute of Engineering and Technology, India

Adeshina Fadeyibi

Kwara State University, Nigeria

Shaker Mohamed Arafat

Agriculture Research Centre, Egypt

Nermin Berik

Canakkale Onsekiz Mart University, Turkey

Hridyesh Pandey

Anand Agricultural University, Gujrat, India

Mohammad Rezaei

University of Tehran, Iran

Olawale Paul Olatidoye

Federal University of Agriculture Abeokuta, Nigeria
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