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Journal of Food Resource Science

Year: 2015 | Volume: 4 | Issue: 3 | Page No.: 49-61
DOI: 10.3923/jfrs.2015.49.61

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Authors


U.J.J. Ijah

Country: Nigeria

H.S. Ayodele

Country: Nigeria

S.A. Aransiola

Country: Nigeria

Keywords


  • nutrients
  • microorganisms
  • Water melon juice
  • sensory evaluation
Research Article

Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix

U.J.J. Ijah, H.S. Ayodele and S.A. Aransiola
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How to cite this article

U.J.J. Ijah, H.S. Ayodele and S.A. Aransiola, 2015. Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix. Journal of Food Resource Science, 4: 49-61.

DOI: 10.3923/jfrs.2015.49.61

URL: https://scialert.net/abstract/?doi=jfrs.2015.49.61

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