Research Article

Citations for "Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix"


Citations in impact factor journal as recorded by Crossref logo


Watermelon as a potential fruit snack
International Journal of Food Properties Vol. 22, Issue 1, 355, 2019


Citation to this article as recorded by Crossref logo


Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review
Food Frontiers

Antioxidants in Fruits: Properties and Health Benefits
Antioxidants in Fruits: Properties and Health Benefits

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)
Heliyon Vol. 7, Issue 6, e07177, 2021

Pazarlama Dışı Olan Karpuzlardan (Citrullus lanatus) Hayvan Beslemede Kullanılabilecek Yan Ürünlerin Elde Edilmesi, Depolanması, Bazı Besin Madde ve Mikrobiyolojik Özelliklerinin Belirlenmesi
Türk Tarım ve Doğa Bilimleri Dergisi

Versatile Nutraceutical Potentials of Watermelon—A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals
Molecules Vol. 25, Issue 22, 5258, 2020

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved