Citations in impact factor journals
| Watermelon as a potential fruit snack International Journal of Food Properties Vol. 22, Issue 1, 355, 2019 |
Citation to this article as recorded by 
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Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review Food Frontiers |
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Antioxidants in Fruits: Properties and Health Benefits Antioxidants in Fruits: Properties and Health Benefits |
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Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale) Heliyon Vol. 7, Issue 6, e07177, 2021 |
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Pazarlama Dışı Olan Karpuzlardan (Citrullus lanatus) Hayvan Beslemede Kullanılabilecek Yan Ürünlerin Elde Edilmesi, Depolanması, Bazı Besin Madde ve Mikrobiyolojik Özelliklerinin Belirlenmesi Türk Tarım ve Doğa Bilimleri Dergisi |
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Versatile Nutraceutical Potentials of Watermelon—A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals Molecules Vol. 25, Issue 22, 5258, 2020 |
How to cite this article
U.J.J. Ijah, H.S. Ayodele and S.A. Aransiola, 2015. Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix. Journal of Food Resource Science, 4: 49-61.
DOI: 10.3923/jfrs.2015.49.61
URL: https://scialert.net/abstract/?doi=jfrs.2015.49.61
DOI: 10.3923/jfrs.2015.49.61
URL: https://scialert.net/abstract/?doi=jfrs.2015.49.61