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Journal of Food Resource Science

Publisher: Asian Network for Scientific Information

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Most Cited

Nutritive Value and Inherent Anti-nutritive Factors in Four Indigenous Edible Leafy Vegetables in Human Nutrition in Nigeria: A Review

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Relationship Between Total Phenolics Content and Antioxidant Activities of Microalgae Under Autotrophic, Heterotrophic and Mixotrophic Growth

9 Citations

Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex

8 Citations

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Current Issue

Root Inoculation with Pseudomonas putida IFO 14796 for Improving Iron Contents in Maize Grain

Jumadi , Saifuddin Sirajuddin, M. Natsir Djide and Anwar Mallongi

Journal of Food Resource Science Volume 8, Number 1, 1-5, 2019

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