Journal of Food Resource Science
Publisher: Asian Network for Scientific Information
Guide to Authors
- Ethical Guidelines/Editorial Policy
- Suggesting the Reviewers
- Cover Letter
- General Format
- File Size and Format
- Readability
- Submission of New Manuscript
- Preparing the Manuscript
- Abbreviations and Units
- Tables, figures & illustrations
- Citing References in the Text
- List of References
- Final Proof Submission
Aim & Scope
Journal of Food Resource Science publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in entire field of food science and technology. Scope of the journal covers
Food resources chemistry, human health and chemical components in food resources, food science and technology, dietary safety, food biotechnology, molecular biology, biochemistry, food resources processing, sensory sciences and market research, food resources-culture, food resources-utilization, food resources-environment, food resources and food supply security.
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Next topic
Ethical Guidelines/Editorial Policy