Citations in impact factor journals
Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review Phytomedicine |
Topic: chemical compositions and mineral content of four selected South African herbal teas and the synergistic response of combined teas British Food Journal Vol. 122, Issue 9, 2769, 2020 |
Citation to this article as recorded by
The Potential Applications of Moringa oleifera Leaves in Functional Herbal Beverages: A Review of its Nutritional, Medicinal, and Toxicity Profiles Current Nutrition & Food Science Vol. 17, Issue 3, 272, 2021 |
How to cite this article
Gabriel Ifeanyi Okafor and Nkemakonam Maryann Ogbobe, 2015. Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf. Journal of Food Resource Science, 4: 62-72.
DOI: 10.3923/jfrs.2015.62.72
URL: https://scialert.net/abstract/?doi=jfrs.2015.62.72
DOI: 10.3923/jfrs.2015.62.72
URL: https://scialert.net/abstract/?doi=jfrs.2015.62.72