Research Article

Citations for "Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf"

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Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review

Topic: chemical compositions and mineral content of four selected South African herbal teas and the synergistic response of combined teas
British Food Journal Vol. 122, Issue 9, 2769, 2020

Citation to this article as recorded by Crossref logo

The Potential Applications of Moringa oleifera Leaves in Functional Herbal Beverages: A Review of its Nutritional, Medicinal, and Toxicity Profiles
Current Nutrition & Food Science Vol. 17, Issue 3, 272, 2021

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