Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability
M. Abd El-Aziz, G.A. Mahran, A.A. Asker, A.F. Sayed and S.S. El-Hadad
International Journal of Dairy Science Volume 8, Number 2, 36-47, 2013
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Properties and Antioxident Activity of Probiotic Yoghurt Flavored with Black Carrot, Pumpkin and Strawberry
M. Mehriz Abou El Samh, A. Abou Dawood Sherein and H. Hebeishy Essam
International Journal of Dairy Science Volume 8, Number 2, 48-57, 2013
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Sero-prevalence of Brucellosis in Milk of Sheep and Goats in Kaduna North Senatorial District of Kaduna State, Nigeria
B.Y. Kaltungo, S.N.A. Saidu, A.K.B. Sackey and H.M. Kazeem
International Journal of Dairy Science Volume 8, Number 2, 58-64, 2013
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