M. Abd El-Aziz
Department of Dairy Science, National Research Centre, Cairo, Egypt
G.A. Mahran
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
A.A. Asker
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
A.F. Sayed
Department of Dairy Science, National Research Centre, Cairo, Egypt
S.S. El-Hadad
Department of Dairy Science, National Research Centre, Cairo, Egypt
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How to cite this article
M. Abd El-Aziz, G.A. Mahran, A.A. Asker, A.F. Sayed and S.S. El-Hadad, 2013. Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability. International Journal of Dairy Science, 8: 36-47.
DOI: 10.3923/ijds.2013.36.47
URL: https://scialert.net/abstract/?doi=ijds.2013.36.47
DOI: 10.3923/ijds.2013.36.47
URL: https://scialert.net/abstract/?doi=ijds.2013.36.47