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How to cite this article
M. Abd El-Aziz, G.A. Mahran, A.A. Asker, A.F. Sayed and S.S. El-Hadad, 2013. Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability. International Journal of Dairy Science, 8: 36-47.
DOI: 10.3923/ijds.2013.36.47
URL: https://scialert.net/abstract/?doi=ijds.2013.36.47
DOI: 10.3923/ijds.2013.36.47
URL: https://scialert.net/abstract/?doi=ijds.2013.36.47