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El-Hada, S.S., N.A. Tikhomi, A.A. Tvorogo, T.V. Shobanova and M.A. El-Azi, 2020. Physical properties and microstructure of ice cream supplemented with minor components of wheat germ oil. Int. J. Dairy Sci., 15: 189-199. CrossRefDirect Link |
Hassan, F.A.M., H.M. Abbas, J.M. Kassem, N.M. Rasmy, M.H. El Kalyoubi and M.F. Al-Okaby, 2015. Utilization of high quality extracted olive oil in manufacture of modified butter blends. Am. J. Food Technol., 10: 118-126. CrossRefDirect Link |
How to cite this article
M. Abd El-Aziz, G.A. Mahran, A.A. Asker, A.F. Sayed and S.S. El-Hadad, 2013. Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability. International Journal of Dairy Science, 8: 36-47.
DOI: 10.3923/ijds.2013.36.47
URL: https://scialert.net/abstract/?doi=ijds.2013.36.47
DOI: 10.3923/ijds.2013.36.47
URL: https://scialert.net/abstract/?doi=ijds.2013.36.47