Research Article
Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability
Department of Dairy Science, National Research Centre, Cairo, Egypt
G.A. Mahran
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
A.A. Asker
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
A.F. Sayed
Department of Dairy Science, National Research Centre, Cairo, Egypt
S.S. El-Hadad
Department of Dairy Science, National Research Centre, Cairo, Egypt