M. Mehriz Abou El Samh
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
A. Abou Dawood Sherein
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
H. Hebeishy Essam
Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
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How to cite this article
M. Mehriz Abou El Samh, A. Abou Dawood Sherein and H. Hebeishy Essam, 2013. Properties and Antioxident Activity of Probiotic Yoghurt Flavored with Black Carrot, Pumpkin and Strawberry. International Journal of Dairy Science, 8: 48-57.
DOI: 10.3923/ijds.2013.48.57
URL: https://scialert.net/abstract/?doi=ijds.2013.48.57
DOI: 10.3923/ijds.2013.48.57
URL: https://scialert.net/abstract/?doi=ijds.2013.48.57