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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 10, Number 8, 2011
 
Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding
S.B. Ayssiwede, J.C. Zanmenou, Y. Issa, M.B. Hane, A. Dieng, C.A.A.M. Chrysostome, M.R. Houinato, J.L. Hornick and A. Missohou
Pakistan Journal of Nutrition Volume 10, Number 8, 707-717, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes
R. Nazaruddin, S. Nurul i Zakiyan and S. Mamot
Pakistan Journal of Nutrition Volume 10, Number 8, 718-723, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes
F. Borazjani, K.A. Ahmadi and Parvin Shahri
Pakistan Journal of Nutrition Volume 10, Number 8, 724-727, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences
Naghmeh-Zahra Mirhosseini, Suzana Shahar, Noor Aini Mohd Yusoff, Majid M. Ghayour-Mobarhan, Ali Reza Derakhshan and Mohamad Taghi Shakery
Pakistan Journal of Nutrition Volume 10, Number 8, 728-734, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens
Maria Carolina Goncalves Pita, Paulo Reis de Carvalho, Eduardo Piber Neto and Cassio Xavier de Mendonca
Pakistan Journal of Nutrition Volume 10, Number 8, 735-754, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of “Folere” Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans
Maffo Tazoho Ghislain, Etame Loe Gisele, Pankoui Mfonkeu Joel Bertrand, Feukeng Mathieu, Fotso Kuate Honore, Tchouanguep Mbiapo Felicite and Gouado Inocent
Pakistan Journal of Nutrition Volume 10, Number 8, 755-759, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in Ω-3 PUFAs in the Diet of Laying Hens in the Time
Paulo Reis de Carvalho, Maria Carolina Goncalves Pita, Eduardo Piber Neto and Cassio Xavier de Mendonca
Pakistan Journal of Nutrition Volume 10, Number 8, 760-772, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil
Farzaneh Esmaeili, Ghollam-Reza Moshtaghi-Kashanian and Mohammad Hassannejad
Pakistan Journal of Nutrition Volume 10, Number 8, 773-780, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements
O.M.O. Idowu, O.R. Ajuwon, A.O. Fafiolu, A.O. Oso and O.A. Akinloye
Pakistan Journal of Nutrition Volume 10, Number 8, 781-785, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania
Tairo Vendeline Emmanuel, Jesse T. Njoka, Lukhoba W. Catherine and Herbert V.M. Lyaruu
Pakistan Journal of Nutrition Volume 10, Number 8, 786-791, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines
Victoria O. Adetunji
Pakistan Journal of Nutrition Volume 10, Number 8, 792-795, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
 
Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese ‘Wara’ and Yoghurt
Victoria O. Adetunji and Mary I. Arigbede
Pakistan Journal of Nutrition Volume 10, Number 8, 796-804, 2011
[Abstract]   [Fulltext PDF]   [References]   
 
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