Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding
S.B. Ayssiwede, J.C. Zanmenou, Y. Issa, M.B. Hane, A. Dieng, C.A.A.M. Chrysostome, M.R. Houinato, J.L. Hornick and A. Missohou
Pakistan Journal of Nutrition Volume 10, Number 8, 707-717, 2011
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The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes
R. Nazaruddin, S. Nurul i Zakiyan and S. Mamot
Pakistan Journal of Nutrition Volume 10, Number 8, 718-723, 2011
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Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes
F. Borazjani, K.A. Ahmadi and Parvin Shahri
Pakistan Journal of Nutrition Volume 10, Number 8, 724-727, 2011
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Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences
Naghmeh-Zahra Mirhosseini, Suzana Shahar, Noor Aini Mohd Yusoff, Majid M. Ghayour-Mobarhan, Ali Reza Derakhshan and Mohamad Taghi Shakery
Pakistan Journal of Nutrition Volume 10, Number 8, 728-734, 2011
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Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens
Maria Carolina Goncalves Pita, Paulo Reis de Carvalho, Eduardo Piber Neto and Cassio Xavier de Mendonca
Pakistan Journal of Nutrition Volume 10, Number 8, 735-754, 2011
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Effect of “Folere” Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans
Maffo Tazoho Ghislain, Etame Loe Gisele, Pankoui Mfonkeu Joel Bertrand, Feukeng Mathieu, Fotso Kuate Honore, Tchouanguep Mbiapo Felicite and Gouado Inocent
Pakistan Journal of Nutrition Volume 10, Number 8, 755-759, 2011
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Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in Ω-3 PUFAs in the Diet of Laying Hens in the Time
Paulo Reis de Carvalho, Maria Carolina Goncalves Pita, Eduardo Piber Neto and Cassio Xavier de Mendonca
Pakistan Journal of Nutrition Volume 10, Number 8, 760-772, 2011
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Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil
Farzaneh Esmaeili, Ghollam-Reza Moshtaghi-Kashanian and Mohammad Hassannejad
Pakistan Journal of Nutrition Volume 10, Number 8, 773-780, 2011
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Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements
O.M.O. Idowu, O.R. Ajuwon, A.O. Fafiolu, A.O. Oso and O.A. Akinloye
Pakistan Journal of Nutrition Volume 10, Number 8, 781-785, 2011
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Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania
Tairo Vendeline Emmanuel, Jesse T. Njoka, Lukhoba W. Catherine and Herbert V.M. Lyaruu
Pakistan Journal of Nutrition Volume 10, Number 8, 786-791, 2011
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Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines
Pakistan Journal of Nutrition Volume 10, Number 8, 792-795, 2011
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Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese ‘Wara’ and Yoghurt
Victoria O. Adetunji and Mary I. Arigbede
Pakistan Journal of Nutrition Volume 10, Number 8, 796-804, 2011
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