Use of Cereals and Egg Products in Extruded Foods: A Review
O.M.M. Nwadi, N.N. Uchegbu and Thomas M. Okonkwo
Pakistan Journal of Nutrition Volume 22, Number 1, 1-10, 2023
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Amelioration of Lead-Induced Neurotoxicity by Cucurbita pepo (Pumpkin) Fruit Extract in Wister Rats
Bawa Y. Muhammad, Sulaiman A. Barau, Moses Z. Zaruwa, Yahaya Abubakar and Mustapha Salihu
Pakistan Journal of Nutrition Volume 22, Number 1, 11-18, 2023
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The Effects of Citrus Vesicle Flour on the Functional and Proximate Properties of Cassava Bread
C. Imoisi, J.U. Iyasele and A.O. Okpebho
Pakistan Journal of Nutrition Volume 22, Number 1, 19-26, 2023
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Effect of Season and Dietary Moringa oleifera Leaf Meal on Growth Performance of the Pearl Guinea Fowl
Patrick Atta Poku Jr., James K. Kagya-Agyemang, Fritz R.K. Bonsu, William K.J. Kwenin and Clement Gyeabour Kyere
Pakistan Journal of Nutrition Volume 22, Number 1, 27-37, 2023
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Molecular Studies of Antibiotics Resistant Bacteria Contaminating Poultry Feeds in Enugu Metropolis, Nigeria: The Public Health Implications
Mbegbu O. Doris and Onyemelukwe N. Felicia
Pakistan Journal of Nutrition Volume 22, Number 1, 38-44, 2023
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Effect of pH and Duration of Fermentation on the Quality Characteristics of Garri
C.A. Ozoh, C. Imoisi and J.U. Iyasele
Pakistan Journal of Nutrition Volume 22, Number 1, 45-51, 2023
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Differences in Somatotype Between Boys and Girls in Arfak Subsistence Population
Elda Irma Jeanne Joice Kawulur, Aksamina Maria Yohanita and Eneng Nunuz Rohmatullayaly
Pakistan Journal of Nutrition Volume 22, Number 1, 52-58, 2023
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Proximate Composition of Foam Mat-Dried Tomato Powder as Affected by Process Variables: A Review
C.N. Ishiwu, C.O. Mogor, E.O. Nduka and N.M. Anene
Pakistan Journal of Nutrition Volume 22, Number 1, 59-80, 2023
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Utilization of Lignocellulolytic Probiotic Bacteria Consortium as Microbial Protein
I.M. Mudita, I.B.G. Partama, I.N.S. Sutama, I.W. Suberata and I.N.T. Ariana
Pakistan Journal of Nutrition Volume 22, Number 1, 81-87, 2023
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Histomorphology of Testes in Honey Treated Adult Male Albino Rats
Anulika O. Onyemelukwe, Rita I-O. Ogu, Nkiruka C. Azubuike, Cornelius O. Ogu, Okechukwu S. Onwukwe, Udoh P. Iniekong, Basil C. Udeh, Peter U. Achukwu and Ikenna K. Uchendu
Pakistan Journal of Nutrition Volume 22, Number 1, 88-94, 2023
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Growth Performance and Reproduction Control of Oreochromis niloticus Fed Calotropis procera (Giant Milk) Leaf Meal as Fertility Inhibitor
B.J. Akin-Obasola, B.W. Obe, O.O. Ajayi and E.O. Awolusi
Pakistan Journal of Nutrition Volume 22, Number 1, 95-102, 2023
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Aflatoxins and Heavy Metals Detection in Poultry Feeds Used in Some Farms in Enugu, Nigeria
Obiageli D. Mbegbu, Ngozi F. Onyemelukwe, Nnamdi C. Orgu and Nkemdilim C. Okechukwu
Pakistan Journal of Nutrition Volume 22, Number 1, 103-108, 2023
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Nutrient Values and Effects of Incorporating African Baobab (Adansonia digitata L.) Seed Cake in Finishing and Grower Diets on Zootechnical and Economic Performances of Broilers in Dakar Region, Sénégal
S.B. Ayssiwede, Y.A. Issa, G. Nahimana, B. Bangue Lamboni, D.G. Djossa, A.E. Djettin and A. Missohou
Pakistan Journal of Nutrition Volume 22, Number 1, 109-120, 2023
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Effect of Roasted Finger Millet Malt and Vegetable Juice on the Composition and Acceptability of Processed Malt Drink
Onwurafor, Eucharia U., Iloka, Chinoyelum I., Iroagba, Lilian N., Aniagor, Ebele N. and Aniemena, Cecila C.
Pakistan Journal of Nutrition Volume 22, Number 1, 121-127, 2023
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