Nutritional and Functional Properties of Some Promising Legumes Protein Isolates


	Pakistan Journal of Nutrition
	Year: 2010 \| Volume: 9 \| Issue: 4 \| Page No.: 373-379 DOI: 10.3923/pjn.2010.373.379

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates

Masood Sadiq Butt and Rizwana Batool

Abstract: Proteins are essential component of diet performing multifarious role in human body. Present project was an attempt to extract and characterize legumes protein isolates for their functional properties. Four different legumes i.e. cowpea, pigeon pea, peas and mungbean were evaluated for protein content, functional properties and their ability to improve nutritional quality of foods. Cowpea exhibited maximum protein content 27.88±1.95% followed by mungbean, peas and pigeon pea. As for as functional properties are concerned, cowpea protein isolates showed highest bulk density 0.71±0.05 g/cm³ however, maximum protein solubility 82±4.97 was observed in pea protein isolates. Maximum water and oil absorption capacity 163±10.05, 168±11.72% was observed in mungbean and pigeon pea protein isolates, respectively. Likewise different legumes protein isolates showed significant results for emulsifying, foaming and gelling properties.

PDF References Citation Report Citation

RELATED ARTICLES:

•	Effects of Pepsin on the Separation of the Globulin 7S and 11S Fractions from Lablab Bean (Komak) Seeds (Dolichos lablab) and Its Functional Properties

•	Food Consumption Patterns and Nutritional Status of People Living with HIV in Calabar

•	Depletion of Iron Stores and Main Associated Parameters in Adolescents of Côte D’ivoire

•	Antihypertensive Peptides from Vicilin, the Major Storage Protein of Mung Bean (Vigna radiata (L.) R. Wilczek)

How to cite this article:

Masood Sadiq Butt and Rizwana Batool, 2010. Nutritional and Functional Properties of Some Promising Legumes Protein Isolates. Pakistan Journal of Nutrition, 9: 373-379.

DOI: 10.3923/pjn.2010.373.379

URL: https://scialert.net/abstract/?doi=pjn.2010.373.379

COMMENT ON THIS PAPER

Navigation


		Online First
		Current Issue
		Previous Issues
		Editorial Board
		Submit a Manuscript
		Guide to Authors
		Subscribe to E-alerts

Indexed In


		ASCI-Database
		Asian Digital Library
		Cambridge Scientific Abstract
		Chemical Abstract Services
		SCIMAGO

Follow @scialert

Science Alert