Sukamto
Department of Agriculture and Food Technology, Widyagama University of Malang, Indonesia
LiveDNA: 62.28828
M. Sui
Department of Agriculture and Food Technology, Widyagama University of Malang, Indonesia
Sudiyono
Department of Agriculture and Food Technology, Widyagama University of Malang, Indonesia
P. Domas Galih
Department of Agriculture Technology, Brawijaya University, Malang, Indonesia
Fatimah Karim
Department of Culinary Art, State University, Malang, Indonesia
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How to cite this article
Sukamto, M. Sui, Sudiyono, P. Domas Galih and Fatimah Karim, 2019. Effects of Pepsin on the Separation of the Globulin 7S and 11S Fractions from Lablab Bean (Komak) Seeds (Dolichos lablab) and Its Functional Properties. Pakistan Journal of Nutrition, 18: 783-790.
DOI: 10.3923/pjn.2019.783.790
URL: https://scialert.net/abstract/?doi=pjn.2019.783.790
DOI: 10.3923/pjn.2019.783.790
URL: https://scialert.net/abstract/?doi=pjn.2019.783.790