R. Nazaruddin
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
S. Nurul i Zakiyan
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
S. Mamot
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
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How to cite this article
R. Nazaruddin, S. Nurul i Zakiyan and S. Mamot, 2011. The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes. Pakistan Journal of Nutrition, 10: 718-723.
DOI: 10.3923/pjn.2011.718.723
URL: https://scialert.net/abstract/?doi=pjn.2011.718.723
DOI: 10.3923/pjn.2011.718.723
URL: https://scialert.net/abstract/?doi=pjn.2011.718.723