How to cite this article:
Victoria O. Adetunji and Mary I. Arigbede, 2011. Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese Wara and Yoghurt. Pakistan Journal of Nutrition, 10: 796-804. DOI: 10.3923/pjn.2011.796.804 URL: https://scialert.net/abstract/?doi=pjn.2011.796.804
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