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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 12, Number 12, 2013
 
Nitrogen Nutrition and Planting Density Effects on Sunflower Growth and Yield: A Review
Amjed Ali, Ashfaq Ahmad, Tasneem Khaliq, Anser Ali and Muhammad Ahmad
Pakistan Journal of Nutrition Volume 12, Number 12, 1024-1035, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Antioxidant Activities and Total Phenolic Content in Germinated and Non-Germinated Legume Extracts Following Alkaline-Acid Hydrolysis
Chai, Min Ying, Azrina Azlan, Sadeq Hasan Al-Sheraji, Fouad Abdulrahman Hassan and K. Nagendra Prasad
Pakistan Journal of Nutrition Volume 12, Number 12, 1036-1041, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Feeding Palm Sugars Enriched with CPO and RPO on Liver Retinol and IgG Concentration of Vitamin A Depletion Rats
Hidayah Dwiyanti, Hadi Riyadi, Rimbawan Rimbawan, Evy Damayanthi, Ahmad Sulaeman and Ekowati Handharyani
Pakistan Journal of Nutrition Volume 12, Number 12, 1042-1049, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (Mangifera indica L.)
Zia Ahmad Chatha, Asif Ahmad, Tahir Zahoo, Ali Raza and Muhammad Kaleem
Pakistan Journal of Nutrition Volume 12, Number 12, 1050-1056, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Different Processing Methods on the Chemical Composition and Antinutritional Factors of Soybean [Glycine max (L.) Merrill]
A. Maidala, U.D. Doma and L.M. Egbo
Pakistan Journal of Nutrition Volume 12, Number 12, 1057-1060, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Preparation and Nutritional Evaluation of Date Based Fiber Enriched Fruit Bars
B. Shaheen, M. Nadeem, T. Kauser, G. Mueen-ud-Din and S. Mahmood
Pakistan Journal of Nutrition Volume 12, Number 12, 1061-1065, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Assessment of Various Growth, Yield and Nutritional Parameters of Tomatoes as Affected by Farmyard Manure Fortified with Potassium Fertilizer
Qudrat Ullah Khan, Rafiq Ahmad, M. Jamil, Obaidullah Sayal, Asif Latif, Abdulaziz Khakwani, Ghazanfarullah Khan, Malik Muhammad Hashim, Muhammad Mamoon-ur-Rashid and Muhammad Parvez
Pakistan Journal of Nutrition Volume 12, Number 12, 1066-1069, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Different Phosphorous Levels on Growth,Yield and Quality of Spring Planted Sunflower
Ghazanfar Ullah Sadozai, Muhammad Farhad, Muhammad Ayyaz Khan, Ejaz Ahmad Khan, Muhammad Niamatullah, Muhammad Safdar Baloch, Abdul Aziz Khakwani and Kashif Wasim
Pakistan Journal of Nutrition Volume 12, Number 12, 1070-1074, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Different Induced Molting Methods on the Performance of Commercial Layers
Mohammad Yasin Amer, Sohail Hassan Khan, Muhammad Ismail Abbass, Ghulam Abbass, Naveed Iftikhar, Muhammad Anwar, Muhammad Amin and Muhammad Yaqoob Anjum
Pakistan Journal of Nutrition Volume 12, Number 12, 1075-1080, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Status of Dietary Electrolyte Balance in Commercial Poultry Diets in Pakistan
Naveed Ahmed, Sohail Hassan Khan, Muhammad Ashraf Anjum, Rozina Sardar, Mohammad Yasin Amer, Muhammad Amin, Zafar Iqbal Chauhan and Muhammad Yaqoob Anjum
Pakistan Journal of Nutrition Volume 12, Number 12, 1081-1084, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
 
Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration
Mirnawati , Ade Djulardi and Yetti Marlida
Pakistan Journal of Nutrition Volume 12, Number 12, 1085-1088, 2013
[Abstract]   [Fulltext PDF]   [References]   
 
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