A. Maidala
School of Undergraduate, College of Education, P.M.B. 44, Azare, Bauchi State, Nigeria
U.D. Doma
School of Undergraduate, College of Education, P.M.B. 44, Azare, Bauchi State, Nigeria
L.M. Egbo
Animal Production Programme, Abubakar Tafawa, Balewa University, Bauchi State, Nigeria
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How to cite this article
A. Maidala, U.D. Doma and L.M. Egbo, 2013. Effects of Different Processing Methods on the Chemical Composition and Antinutritional Factors of Soybean [Glycine max (L.) Merrill]. Pakistan Journal of Nutrition, 12: 1057-1060.
DOI: 10.3923/pjn.2013.1057.1060
URL: https://scialert.net/abstract/?doi=pjn.2013.1057.1060
DOI: 10.3923/pjn.2013.1057.1060
URL: https://scialert.net/abstract/?doi=pjn.2013.1057.1060