B. Shaheen
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
M. Nadeem
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
T. Kauser
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
G. Mueen-ud-Din
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
S. Mahmood
Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
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How to cite this article
B. Shaheen, M. Nadeem, T. Kauser, G. Mueen-ud-Din and S. Mahmood, 2013. Preparation and Nutritional Evaluation of Date Based Fiber Enriched Fruit
Bars. Pakistan Journal of Nutrition, 12: 1061-1065.
DOI: 10.3923/pjn.2013.1061.1065
URL: https://scialert.net/abstract/?doi=pjn.2013.1061.1065
DOI: 10.3923/pjn.2013.1061.1065
URL: https://scialert.net/abstract/?doi=pjn.2013.1061.1065