Chai, Min Ying
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Azrina Azlan
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Sadeq Hasan Al-Sheraji
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Fouad Abdulrahman Hassan
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
K. Nagendra Prasad
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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How to cite this article
Chai, Min Ying, Azrina Azlan, Sadeq Hasan Al-Sheraji, Fouad Abdulrahman Hassan and K. Nagendra Prasad, 2013. Antioxidant Activities and Total Phenolic Content in Germinated and Non-Germinated Legume Extracts Following Alkaline-Acid Hydrolysis. Pakistan Journal of Nutrition, 12: 1036-1041.
DOI: 10.3923/pjn.2013.1036.1041
URL: https://scialert.net/abstract/?doi=pjn.2013.1036.1041
DOI: 10.3923/pjn.2013.1036.1041
URL: https://scialert.net/abstract/?doi=pjn.2013.1036.1041