K.S. Bhuvana
Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Pondicherry-605 009, India
P.K. Mandal
Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Pondicherry-605 009, India
U.K. Pal
Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Pondicherry-605 009, India
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How to cite this article
K.S. Bhuvana, P.K. Mandal and U.K. Pal, 2012. Garcinia cambogia Fruit Extract Enhances the Shelf Life of Pork Fry
in Room Temperature. International Journal of Meat Science, 2: 27-33.
DOI: 10.3923/ijmeat.2012.27.33
URL: https://scialert.net/abstract/?doi=ijmeat.2012.27.33
DOI: 10.3923/ijmeat.2012.27.33
URL: https://scialert.net/abstract/?doi=ijmeat.2012.27.33