Research Article
Garcinia cambogia Fruit Extract Enhances the Shelf Life of Pork Fry in Room Temperature
Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Pondicherry-605 009, India
P.K. Mandal
Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Pondicherry-605 009, India
U.K. Pal
Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Pondicherry-605 009, India