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  Publisher: Asian Network for Scientific Information
  International Journal of Meat Science is a newly launched peer-reviewed scientific journal dedicated to publishing high-quality research that describe the most significant and cutting-edge research in all areas of meat science. Scope of the journal includes: Production, preparation, processing, cooking, consumption, quality, composition, nutritional values and consumer acceptability.

International Journal of Meat Science now accepting new submissions, submit your next paper via online submission system.
  Editor-in-Chief:  Prabhat Kumar Mandal

Prabhat Kumar Mandal

Rajiv Gandhi Institute of Veterinary Education and Research, India

Gulzar Ahmad Nayik

Sant Longowal Institute of Engineering and Technology, India

Bhupendrakumar Chaturbhai Parmar

College of Veterinary Science and Animal Husbandry, India

Hossam El-Deen Hussein Azzaz

National Research Centre, Egypt

Nguyen Viet Don

James Cook University, Australia

Mohammad Rezaei

University of Tehran, Iran
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